♦ World Tuna Day is observed every year on May 2 to raise awareness about the importance of conserving and protecting tuna populations.

♦ Tuna is a rich source of Omega-3 fatty acids, proteins, minerals, and Vitamin B12, making it highly valued worldwide.

♦ World Tuna Day was first proposed at a meeting of the Western and Central Pacific Fisheries Commission in 2011.

♦ In recognition of the urgent need to conserve tuna populations and promote sustainable fishing practices, the United Nations General Assembly officially declared May 2 as World Tuna Day in 2016.

♦ 2025 theme: “Our Ocean, Our Tuna, Our Future."